The Q Train’s philosophy to showcase the best of the region will come into full view during their Meet the Maker sessions running throughout May.
A series of four events will see the region’s best brewers and wine makers come on board the Q Train to pair products with the train’s award-winning six-course degustation menu.
Diners will be privy to discussions surrounding pairing choices as well as the beer- and wine-making process and any questions they may have answered by experts.
Prickly Moses will take to the tracks on May 11 for an evening with head brewer Luke Scott.
Read the full article here
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