A series of four events will see the region’s best brewers and wine makers come on board the Q Train to pair products with the train’s award-winning six-course degustation menu.
Diners will be privy to discussions surrounding pairing choices as well as the beer- and wine-making process and any questions they may have answered by experts.
Prickly Moses will take to the tracks on May 11 for an evening with head brewer Luke Scott.
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