Drysdale was buzzing Saturday night the 23rd of September with the launch of The Q Train, a progressive dinner train serving a 6 course degustation menu. The menu is complemented with local produce from farms and suppliers of the region. “A true complement to the taste trail, and supporting local business is double bonus,” said Emma Atkinson Marketing Co-coordinator.
Local Suppliers, Business Owners, Media and Tourism Representatives boarded the train at Drysdale to experience a truly unique dinner train experience. Award Winning Head Chef Greg Egan served his modern Australian themed menu with Asian influences to train and food enthusiasts as they travelled between Drysdale and Queenscliff.
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