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Local Producers

We are proud to showcase The Bellarine and surrounds

BAIE WINES
Baie Wines is a true family owned and operated winery, established in 2000. Grapes are their passion, and their wines represent excellent drinkability and an uncompromising representation of the unique maritime cool climate patch.

BANKS ROAD
In 2008, the vines at Banks Road produced their first vintage. Since then, another eight and a half acres of vines have been planted and the varieties have increased. Banks Road vineyard now grows Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir and Shiraz, with thirteen and a half acres under vine.

BARWON HEADS BREWING CO.
Barwon Heads Brewing Co is the heart of a local Barwon Heads family. We have spent time creating passion, perfection and heart by putting in long hours sourcing quality ingredients to bring you quality beer brewed for Barwon Heads!

BELLARINE ESTATE / BELLARINE CHARCUTERIE / THIRTY ACRES DISTILLERY
Bellarine Estate is a family-operated winery, founded in 1996 by Peter and Lizette Kenny. Their wines are deeply rooted in family tradition, family growth, and family production. The entire winemaking process is carried out on-site, from beginning to end. Bellarine Estate specializes in creating Chardonnay, Pinot Noir, and Shiraz, which exemplify the cool climate classically and offer a smooth and intricate tasting experience. Thirty Acres Distillery, an extension of Bellarine Estate, distill the grapes to produce the Thirty Acre Gin capturing the distinct essence of Bellarine Estate. Their latest venture is charcuterie, and we are excited to showcase it on board.

BELLARINE FRESH
Bellarine Fresh delivers market fresh fruit and vegetables to The Q Train every week.

BELLS BEACH BREWING
Where thirst follows surf. Our surf inspired beers were created to quench thirst after a hard day of fun. We strive to use our experience to create beers that are a little different, while blending in many Australian and New Zealand ingredients.

BIRD ROCK FARM
Bird Rock Farm are the proud custodians of “Prospect” Ceres. We are proud Angus Breeders, Producing Quality Beef from our Paddocks to your Plate.

BLACKMAN’S BREWING COMPANY
Proud to be a 100% independently owned brewery, everything is brewed and canned onsite in Torquay. Our philosophy is “we love good beer, it’s really that simple.”

BLAK BREWS
Blak Brews is founded on Indigenous Australian knowledge – the knowledge of rare plants from sacred places – combining high quality, medicinal native plants and fruits to create teas that look, smell and taste incredible. 100% Indigenous owned and operated, Blak Brews has created an exciting range of teas and coffee that invite you to the campfire as you make tradition part of your every day

BREWICOLO
Ocean Grove’s craft brewery, BrewiColo Brewing Co. Was founded by locals Kay Godfrey and Chilla Tuicolo because they wanted to share the enjoyment of well crafted beers with everyone – from casual beer drinkers to beer fanatics. We are a family owned independent business where our beers are brewed here onsite in Ocean Grove.

CAT OUT OF THE BAG / LEURA PARK
Using 100% estate grown and hand picked grapes, Leura Park is renowned for its premium cool maritime climate wines. A commitment to grape integrity, voice and traditional methods is showcased in a stable of wines showcasing a distinctive and delightful French-style subtlety.

CONSTANT COFFEE
We are a small, locally owned Geelong based business providing coffee rarities, micro-lots and small batch blends, available for wholesale or retail purchase.
We partner with a number of like-minded cafes throughout Geelong, the Bellarine, Surf Coast and Melbourne to provide specialty coffee that returning customers have come to know and love.

CURLEWIS WINERY
Curlewis Winery is located in Curlewis, a region nestled on the Bellarine Peninsula just outside Geelong. Pinot Noir was first planted in the region in the mid-eighties, and the Curlewis MV6 vines are amongst the oldest in the region.

CS WINE CO
One man, two feet, great wine.” CS wine is made by a Bellarine based man, Charlie Swan, who specialises in making Shiraz, Nero D’avola and Rose.

DANNY BOY DISTILLERY
Based in Grovedale, Danny Boy is a small family-owned distillery that pride themselves in their small batch spirits. Each batch is made from hand crushed grain, which is malted and fermented before being copper pot distilled, all of which they do on site.

FARMDOG BREWING AND DISTILLERY
FarmDog brew craft beer and distill boutique gin onsite at McGlashan’s Winery.

FLYING BRICK CIDER CO.
Crafted in the heart of the stunning Bellarine Peninsula, the core Flying Brick range comprises three ciders – Original, Draught and Pear.

GREAT OCEAN ROAD BREWING
From the great love of beer was born Great Ocean Road Brewing. A family owned and run business that recognises the primal attraction of good times supported as closely as possible with good beer.

HOUNDS OF THE VINE
Hounds of the Vine is a brand built out of love – a love for our gorgeous property, our sweet animals, and, of course, our love for delicious food and drink. It is a passion project that has been over a year in the making.

INDENTED HEAD COCKTAILS
Our double-serve bottled cocktails are ready-to-pour for those wanting to enjoy a quality cocktail anytime, anywhere, without the hassle. Blending classic favourites with unique Asian-inspired twists, we strive to introduce exceptional flavours, going beyond what you typically find on bottle shop shelves.

JACK RABBIT
Jack Rabbit and associated vineyards are privileged to own more than 100 acres of vines spanning The Bellarine. Varietals include Sauvignon Blanc, Riesling, Pinot Gris, Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon.

JENKINS & SON
Peter Jenkins is a legend in the seafood industry and his Son now represents the seventh generation fisherman in this family business. A lifelong resident of Portarlington Peter says the quantity and health of seafood in Corio Bay is now extremely good and Jenkins and Son does not trade in farmed products. All seafood is just minutes old when sold at the premises in Portarlington and can be purchased whole or filleted. Jenkins and Son catch fish using large net and long line methods.

KILGOUR WINES
Kilgour Wines are elegant and reflective of the Bellarine’s maritime climate, with the vineyard only a stones throw from the coastline.

LARD ASS BUTTER
Lard Ass cultures the freshest, and highest quality cream from local grass-fed cows to produce a butter that is creamy, buttery and smooth. Lard Ass is proud of its dairy heritage. We work hard to ensure that our butter is full of natural flavours, so our customers can truly enjoy fresh, single batch churned butter.

LIVEWIRE WINES
Livewire is the label of Anthony Brain, a former chef who has spent time as winemaker for De Bortoli, Bellarine Estate and Banks Road (amongst others). Ant’s been focused on the Livewire label since 2013, sourcing fruit from Geelong, Heathcote, the Yarra Valley and beyond.

LONSDALE TOMATO FARM
At Lonsdale Tomato Farm we pride ourselves on producing the finest and freshest tomatoes, lettuce, herbs and homemade chutney on the Bellarine Peninsula.

LOVE TEA
At Love Tea, we skilfully craft, blend and pack each of our products in Victoria, Australia. We collaborate with growers and small scale cooperatives around the world to fairly source organic ingredients.

MANZANILLO GROVE
Manzanillo Grove, is a biodynamic grove with over 4500 olive trees and 7 different varieties, was established in 1997 in the fertile valleys of the Bellarine Peninsula Victoria near Geelong and is owned and operated by the Kint Family. The Bellarine Peninsula and our Olives in particular have a distinctive flavor that is much sought after by discerning buyers.

MARCUS HILL VINEYARD
Located on the Bellarine Peninsula, this vineyard was established in 1999. They grow premium quality grapes in an environment where natural balance is encouraged. The grapes are picked by hand in small parcels, often with family and friends – hence the People Madly Stomping label. All wines are handcrafted with minimal intervention, handling and processing principles.

MCGLASHAN WALLINGTON ESTATE
This vineyard was established in Wallington in 1995. The sandy loam over buckshot clay provides the perfect soil structure for production of their premium, cool climate wines, for which they have won multiple awards.

MEATCREW
MeatCrew aims to provide a flexible high end butchery service including custom packaging, smallgoods production and delivery.

MONDAY DISTILLERY
A New Age Beverage Company revolutionising the way people look at having a night out with friends. By offering sophisticated, non-alcoholic, sugar-free options you can have a good time, love what you drink and love yourself the next day too. Bottled in Geelong.

MT DUNEED ESTATE
Mt Duneed Estate wine reflects our desire to create exceptional wine from the best regions in Victoria. If you want the best, why not use the best? We work closely with expert winemaker Rob Dolan and his team to develop wine varieties specifically for the customers of Mt Duneed Estate.
We have three wine ranges, with each offering different varietals from different locations, providing varied and interesting wine experiences.

MT MORIAC ESTATE
Mt Moriac Wines is a Victorian producer of premium wines situated west of Geelong near Mt Moriac. Established in 1987 with 1 hectare of Pinot Noir, the vineyard now covers 18 hectares. The climate is cool and relatively dry and site characteristics are ideal for grape growing. Sandy Loam duplex soils provide good drainage and restrict excessive vigour. Viticultural practices aim to ensure that the fruit is of highest quality. Yields are kept below seven tons or to the hectare, which emphasises our commitment to quali to the hectare, which emphasises our commitment to quality.

OAKDENE
Oakdene’s range of wines are all made in a dry style, using estate grown grapes, including Chardonnay, Pinot Noir, Shiraz, Sauvignon Blanc, Pinot Gris and small amounts of Merlot, Cabernet Franc and Cabernet Sauvignon. The Oakdene hand crafted wines are elegant, whilst reflecting varietal character and complexity.

OH MY DESIGNS
Inspired by a love of Melbourne, the Victorian coast, and in particular, the Bellarine Peninsula and the Surf Coast, they create original vintage-style posters with a modern touch.

PONDA ESTATE
Ponda Estate is a small family-owned vineyard situated on the Bellarine Peninsula. The owners are passionate about growing premium quality grapes in an organic & sustainable environment.

PONDALOWIE
With the recent purchase of a farm at Bambra, nestled in the beautiful Otway ranges, they have fulfilled another lifelong dream; to grow and produce cool-climate Pinot Noir.

PRICKLY MOSES
Otway Estate Winery and Brewery are the proud makers of Prickly Moses handcrafted beers and Forbidden Fruit ciders. Located in the Otways with access to pure Otway rainwater, we use good water to make good beer.

QUEENSCLIFF DISTILLERY
Running out of an original 1854 historic building, the Queenscliff Distillery is a well-established distillery, crafting some of the finest gins on the Bellarine. They are focused on supporting local producers and sustainable practices to help them create beverages that reflect the beauty of the coastal town that they call home.

SCOTCHMANS HILL
Derived from volcanic action, the basalt, black soils lend great depth and structure to our wines. High in iron, these soils are unique to Scotchmans Hill, its immediate surrounds and the Bellarine Peninsula. Our ultimate aim is to produce highly individualistic wines by using both modern and traditional winemaking techniques.

TERINDAH ESTATE
Terindah Estate produces Sparkling, Pinot Gris, Chardonnay, Rose, Pinot Noir, Zinfandel & Shiraz. Low rainfall, cool winds across the bay and a cool climate ensures wines with great flavour.

THE WHISKERY
The Whiskery is the first distillery on the Bellarine in thirty years. Set on a historic seven-acre site near Scotchmans Hill that was a formerly the Cobb & Co horse watering hole, The Whiskery will not only serve its own whiskey and gin, but will also showcase locally-produced wine, cider, and beer as well as select drops from further afield.

TWO BAYS BREWING
Proudly situated in Dromana amongst Victoria’s great Mornington Peninsula breweries, we are Australia’s first dedicated gluten free Brewery and Taproom.

VALHALLA
Valhalla Brewing are a microbrewery based in Torquay on Victoria’s stunning surf coast. Valhalla Brewing creates craft beer that honours the Viking philosophy that life is to be lived to the fullest. That life (and, of course, beer) is a gift from the gods and therefore should honour the gift that has been bestowed upon us. We intend to live up to this philosophy by producing brilliant beer and serving it in an environment where people are welcomed and encouraged to have a great time. Valhalla’s first and commercial beer, the Obsidian Black Ale, was brewed in 2016. Obsidian remains Valhalla’s flagship favourite.

WIRRUNA PARK
Our vineyard of only 1 acre was planted in 2009 using 5 year-old transplanted Pinot Gris from nearby Portarlington. Remarkably 2012 was the vineyard’s first vintage, and it took the Geelong Wine Show by storm.

38TH PARALLEL BREWING
Handcrafted beers created on the 38th parallel south (Bellarine Peninsula), using local ingredients. We create beers that represent our terroir.

Local Producers Map

Click on the map markers below to see where each local producer is located.