Incorporating the best produce and beverages from Geelong and the Bellarine.
Your dining journey includes an exceptional degustation of fresh local produce, all cooked and prepared on board our well-appointed kitchen car. Every day, our Head Chef and her team carefully choose top quality ingredients from local ethical and sustainable producers. This way, the menu always reflects the very best of what the region has to offer, so expect fresh, delicious, seasonally changing menus.
Our Spring 2019 menu has been curated using the best seasonally available local produce, and tells a story along our journey.
Click here to view our Spring menu.
Our beverage offerings showcase our region, and incorporate beers, wines and ciders. Our wait staff are happy to help you choose your perfect tipple by the bottle or glass. We also serve a comprehensive range of local and imported spirits.*
Click here to view our current drinks menu.
What is a degustation? A degustation is great way for restaurants to take their guests on a culinary journey. (A metaphorical journey – not all restaurants are on wheels!) With a number of smaller courses, guests can try many different flavours and combinations that, while being quite different from each other, all tie together as well. Sometimes degustations are called “tasting menus” or “chefs selections” or “feed me menus”. The word “degustation” comes from the French word for taste.
Will I be too full or still hungry at the end? Just like baby bear’s porridge, we think the amount you receive over your three hour culinary journey is just right. The portions are carefully planned so you can appreciate every course, and not be uncomfortable when you leave. Of course, not everyone is the same. Don’t starve yourself to ‘make room’ before you come, and if you’re coming for lunch, you will still have room for dinner that night.
Our carefully designed degustation experience includes vegetarian, vegan, gluten free, nut free, and lactose free alterations upon request. Other diets, and preferences or dislikes are unlikely to be accommodated due to the limited kitchen and storage space on board The Q Train.
*Please enjoy responsibly. We practice responsible service of alcohol.