Interior of The Q Train's dining carriage. In focus is a wine being poured into a glass.

The Q Train presents The Chef’s Table

As we move from winter to spring, you’re invited to an afternoon with The Q Train’s Head Chef, Sean Street, as he takes you through an intimate dining experience. Limited to 22 people in The Q Trains Bar & Dining carriage, Sean will talk you through the current menu, with an couple of extra hors d’oeuvres, showcasing the best produce from Geelong, Bellarine and the Otways. Hospitality Manager Daniel Trotter will be there to talk through drink pairing options, again highlighting our local producers.

This VIP experience includes our iconic 3 hour journey through the Bellarine, but with the added experience of seeing how The Q Train’s kitchen team cooks on-board a moving train, learning cooking and drink pairing tips from Daniel & Sean, as well in depth conversation about our local producers.

$145pp – Includes Chef’s Table experience and drink on arrival. Option to add on drink pairing for $50pp will be available on the day. Please note that this is a communal dining event, and seating arrangements will be variable depending on attendees.

To book, please click here.

Friday 25th August
Friday 22nd September